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Teaching Kitchen

The Teaching Kitchen at Student Health and Wellness is home to the Hoo’s Cooking nutrition education and culinary skills classes. 

Our mission is to help students:

  • build skills and knowledge in food preparation, budgeting, and nutrition 
  • support health
  • honor culture
  • promote sustainability and equity
  • build community
  • foster joy and confidence in cooking

Hoo’s Cooking hands-on cooking classes are led by students, dietetic interns, registered dietitians, professional chefs and/or special guests. If you have questions, please email HoosCooking@virginia.edu.