Check out these upcoming Hoo's Cooking Classes in the UVA Teaching Kitchen
Pick of the Pantry: Quesadillas Made to OrderThursday, November 3 at 5:30pm
This Latin inspired menu is made for creativity and personalization with craveable comforts such as melty cheese, creamy guacamole, and savory spiced beans and chicken. Hone your knife skills with vegetable prep, try your hand at flipping quesadillas on the stove, and learn how to masterfully shred chicken using a hand mixer. This recipe is quick, easy, and fun with delicious results. Registration required.